London International Shipping Week 2021
The biggest maritime event in the UK
Starter
Palm heart mitre, cucumber salad, onion pakora, chick pea and green pepper salad, pomegranate syrup (v)
Main Course
Thyme-marinated guinea fowl on rub chard, artichoke and parsley raviolini, baby beets, green beans, tarragon jus
or
Tian of aubergine, caramelised onion and pumpkin, corn and quinoa chapelure, grain mustard sauce (v)
Dessert
Warm caramelised apple tart, English nutmeg custard, caramel sauce
Coffee, Tea and Petit Fours
(v = vegan)
Wine List
Champagne
Lanson Pere et Fils, Brut NV France
White Wine
Chablis, Vignerons de Chablis 2016/17 France
Red Wine
Chateau Lyonnat, Lussac Saint-Emilion 2012 France
Please note that vegan menus must be pre-ordered by Tuesday 10 September. Send these and other dietary requirements to:
The Conference & Banqueting Private Hospitality Team
Grosvenor House, A JW Marriott Hotel
86-90 Park Lane
London, W1K 7TN
Tel: 0207 399 8122 / 8449
Fax: 0207 399 8129
Email: Grosvenor-house.private.hospitality@marriott.com
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